Government House Historical Society is pleased to offer sessions in canning and preserving three of Saskatchewan’s most notable garden produce.
Raspberries. Enjoy the sweetness of this berry from morning through evening for months after its best shelf life.
Carrots. Bugs never knew what he was missing in this crunchy garden treat. From sweet to savoury to tangy, this class focuses on pickling this colorful veggie while preserving its crunch for your Christmas dinner table.
Tomatoes. You say tomaTOE? Well, I say toMAtoe. This highly flavorful fruit is packed with Vitamins A & C. Its’ so high in potassium, a cup of tomato juice is one of the quickest ways to restore electrolytes following heat or sun stroke. Click Registration Form to register for the canning class.